Dairy processing & quality assurance
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ramesh C Chandan; Arun Kilara; Nagendra P Shah
- ناشر : Ames, Iowa : Wiley-Blackwell
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781615834525
Description
Contents; Contributors; Preface; 1. Dairy Processing and Quality Assurance: An Overview; 2. Dairy Industry: Production and Consumption Trends; 3. Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory; 4. Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients; 5. Microbiological Considerations Related to Dairy Processing; 6. Regulations for Product Standards and Labeling; 7. Milk from Farm to Plant; 8. Ingredients in Dairy Products; 9. Fluid Milk Products; 10. Cultured Milk and Yogurt. 11. Butter and Spreads: Manufacture and Quality Assurance12. Cheese; 13. Evaporated and Sweetened Condensed Milks; 14. Dry Milk Products; 15. Whey and Whey Products; 16. Ice Cream and Frozen Desserts; 17. Puddings and Dairy-Based Desserts; 18. Role of Milk and Dairy Foods in Nutrition and Health; 19. Product Development Strategies; 20. Packaging Milk and Milk Products; 21. Nonthermal Preservation Technologies for Dairy Applications; 22. Management Systems for Safety and Qua.
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and q.
