Tamime and Robinson's yoghurt : science and technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : A Y Tamime; R K Robinson
- ناشر : Cambridge : Woodhead ; New York : CRC
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9781845692131
Description
Historical background; Background to manufacturing practice; Processing plants and equipment; Plant cleaning, hygiene and effluent treatment cleaning aspects; Traditional and recent developments in yoghurt production and related products; Microbiology of yoghurt and related starter cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutritional value of yoghurt; Quality control in yoghurt manufacture.
This completely revised and updated third edition incorporates recent developments in scientific research underpinning the production of yoghurt of consistently high-quality. In addition, further scientific details on health-promoting yoghurts have been included.
