Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : H Lelieveld; et al
  • ناشر : Cambridge : Woodhead ; United States : C R C,
  • چاپ و سال / کشور: 2003
  • شابک / ISBN : 9781855734661

Description

Preliminaries; Contents; Contributor contact details; 1 Introduction; 2 The regulation of hygiene in food processing an introduction; 3 Hygiene regulation in the EU; 4 Hygiene regulation in the United States; 5 Sources of contamination; 6 Hygienic plant design; 7 Control of airborne contamination; 8 Hygienic equipment design; 9 Equipment construction materials and lubricants; 10 Piping systems seals and valves; 11 Cleaning in place; 12 Verification and certification of hygienic design; 13 Cleaning and disinfection; 14 Detecting taints from cleaning and disinfecting agents; 15 Personal hygiene. 16 Hygiene and foreign bodies17 Pest control insects and mites; Index.
eBook : Document : English

Summary:

Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection promises to be the standard work on good hygiene practice in food processing. The coverage is truly comprehensive and includes hygiene regulation and legislation for both Europe and the USA. It opens with an examination of the general principles of hygiene, moves on to cover plant design and construction as well as hygiene management principles and methods. It is an invaluable guide for all food processors.
اگر شما نسبت به این اثر یا عنوان محق هستید، لطفا از طریق "بخش تماس با ما" با ما تماس بگیرید و برای اطلاعات بیشتر، صفحه قوانین و مقررات را مطالعه نمایید.

دیدگاه کاربران


لطفا در این قسمت فقط نظر شخصی در مورد این عنوان را وارد نمایید و در صورتیکه مشکلی با دانلود یا استفاده از این فایل دارید در صفحه کاربری تیکت ثبت کنید.

بارگزاری