The nutrition handbook for food processors
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : C J K Henry
- ناشر : Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9781855736658
Description
Preliminaries; Contents; 1 Introduction; 2 What consumers eat; 3 Vitamins; 4 Minerals; 5 Measuring intake of nutrients and their effects the case of copper; 6 Consumers and nutrition labelling; 7 New approaches to providing nutritional information; 8 The nutritional enhancement of plant foods; 9 Enhancing the nutritional value of meat; 10 The stability of vitamins during food processing; 11 Thermal processing and nutritional quality; 12 Frying; 13 The processing of cereal foods; 14 Extrusion cooking; 15 Freezing; 16 Modified atmosphere packaging MAP; 17 Irradiation; 18 Microwave processing. 19 Ohmic heating20 Infrared processing; 21 High pressure processing; 22 Continuous flow heat processing; Index.
Over the past decade there has been an explosion of research on the relationship between nutrition and health. Given the current interest of consumers in more nutritious food, food processors are increasingly concerned with understanding the nature of nutrient loss during food processing. This book brings together an international team of experts to summarise key findings on diet and nutrient intake, the impact of nutrients on health, and how food processing operations affect the nutritional quality of foods.
