Texture in food. Volume 1, Semi-solid foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Brian M McKenna
- ناشر : Cambridge : Woodhead Publ. ; Boca Raton : CRC Press
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781855736733
Description
General characteristics of food emulsions 1.3 Rheological properties of dilute emulsions 1.4 Rheological properties of concentrated emulsions 1.5 Measuring the rheological properties of emulsions 1.6 Factors controlling emulsion rheology 1.7 Future trends 1.8 Sources of further information and advice
Includes bibliographical references and index.
