Hygiene in food processing
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : H L M Lelieveld; M A Mostert; J Holah; B White
- ناشر : Cambridge : Woodhead Publishing Limited
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781855737051
Description
Contributor contact details 1 Introduction H. L. M. Lelieveld, Unilever R&D Vlaardingen, The Netherlands PartI Hygiene regulation 2 The regulation of hygiene in food processing: an introduction R. Cocker, Cocker Consulting and Innovus BV, The Netherlands 2.1 Introduction 2.2 Risk management and HACCP 2.3 International hygiene regulation 2.4 European hygiene regulation 2.5 National hygiene regulation: the case of Scandinavia 3 Hygiene regulation in the EU M. Fogden, Meat and Livestock Commission, UK 3.1 Introduction 3.2 Hygiene regulation in the EU: key themes 3.3 Enforcement of hygiene regulations 3.4 The General Food Hygiene Directive (93/43/EEC) 3.5 Specific (vertical) hygiene directives applicable to particular foodstuffs 3.6 Case study: controversy over minced meat (and meat preparations)
Series Title: Woodhead Publishing in food science and technology.
