Starch in food: structure, function and applications

Starch in food: structure, function and applications

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : Ann-Charlotte Eliasson
  • ناشر : Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press
  • چاپ و سال / کشور: 2004
  • شابک / ISBN : 9781855737310

Description

Chapter 1 Professor J. Preiss Department of Biochemistry Michigan State University East Lansing MI 48824 USA Tel: 517 353 3137 Fax: 517 353 9334 E-mail: preiss@pilot.msu.edu Chapter 2 Dr E. Bertoft Department of Biochemistry and Pharmacy A Ê bo Akademi University PO Box 66 FIN 20521 Turku Finland Tel: 358 2 215 4272 Fax: 358 2 215 4745 E-mail: eric.bertoft@abo.fi Chapter 3 Dr A. Blennow The Royal Agricultural and Veterinary University Denmark E-mail: Andreas.Blennow@plbio.kvl.dk Chapter 4 Dr D. P. Butler, Dr M. J. E. C. van der Maarel and Dr P. A. M. Steeneken TNO Nutrition and Food Research Institute Groningen The Netherlands E-mail: dbutler38@hotmail.com maarel@voeding.tno.nl Contributor contact details ß 2004, Woodhead Publishing Limited Chapter 5 Professor A. Donald Department of Physics Cavendish Laboratory University of Cambridge Madingley Road Cambridge CB3 0HE Tel: +44 1223 337382 Fax: +44 1223 337000 E-mail: amd3@phy.cam.ac.uk Chapter 6 Professor M. Peris-Tortajada Department of Chemistry Polytechnic University of Valencia 46071 Valencia Spain E-mail: mperist@qim.upv.es Chapter 7 Professor H. Cornell Department of Applied Chemistry RMIT University City Campus GPO Box 2476V Melbourne Victoria 3001 Australia Tel: 0061 3-9925 2117 Fax: 0061 3-9039 1321 E-mail: hugh.cornell@rmit.edu.au Chapter 8 Dr W. Bergthaller Federal Research Centre for Nutrition and Food Location Detmoed and Muenster Institute for Cereal, Potato and Starch Technology PO Box 1354 Detmold 32756 Germany Tel: + 49 5231 741320 Fax: + 49 5231 741300 E-mail: w.bergthaller@bagkf.de; wolfgang.bergthaller@t-online.de Chapter 9 Dr C. Bergman University of Nevada Las Vegas Nevada 89154 USA Dr J. Bao Zhejiang University Huajiachi Hangzhou 310029 China E-mail: bergman5@univ.nevada.edu jsbao@zju.edu.cn ß 2004, Woodhead Publishing Limited Chapter 10 Professor P. J. White and Ms A. Tziotis Department of Food Science and Human Nutrition and Centre for Crops Utilization Research 2312 Food Sciences Building Iowa State University Ames Iowa USA Tel: 515 294 9688 Fax: 515 294 8181 E-mail: pjwhite@iastate.edu Chapter 11 Dr S. N. Moorthy Central Tuber Crops Research Institute Sreekariyam Thiruvananthapuram 695 017 Kerala India Tel: 0471 598551 Fax: 0091 471 590063 E-mail: sn_moorthy@rediffmail.com Chapter 12 Dr P. Taggart National Starch and Chemical Ltd Prestbury Court Green Court Business Park 333 Styal Road Manchester UK Tel: +44(0)161 435 3200 Fax: +44(0)161 435 3221 E-mail: pauline.taggart@nstarch.com Chapter 13 Dr T. Luallen Cargill Inc Specialty Food and Pharma Solutions B U PO Box 1467 Cedar Rapids IA 52406 USA Tel: 319 399 6187 Fax: 319 399 6123 E-mail: tom_luallen@cargill.com Chapter 14 Professor H. D. Goff Department of Food Science University of Guelph Guelph Ontario N1G 2W1 Canada Tel: 519 824 4120 Fax: 519 824 6631 E-mail: dgoff@uoguelph.ca Chapter 15 Professor A-C. Eliasson and M. Wahlgren Food Technology Division Lund University Box 124 22100 Lund Sweden Tel: +46 222 9674 Fax: +46 222 9517 E-mail: ann- charlotte.eliasson@livsteki.lth.se ß 2004, Woodhead Publishing Limited Chapter 16 Dr P Forssell VTT Biotechnology Tietotie 2 PO Box 1500 02044 VTT Finland E-mail: Pirkko.Forssell@vtt.fi Chapter 17 Dr V. Lang Danone Vitapole R&D Center of the Groupe Danone Nutrition Research Department Route DeÂpartementale 128 91767 Palaiseau Cedex - France Tel: +33 1 69 35 72 34 Fax: + 33 1 69 35 76 89 E-mail: vincent.lang@danone.com Chapter 18 Professor F. Brouns and Dr L. Dye Cerestar Vilvoorde R&D Centre Havenstraat 84 B-1800 Vilvoorde Belgium Tel: 00 32 2 2570736 Fax: 00 32 2 2570740 Email: Fred_BROUNS@cargill.com Chapter 19 Dr K. Englyst and Dr H. Englyst Englyst Carbohydrates 2 Venture Road Chilworth Science Park Southampton SO16 7NP UK Tel: +44 (0) 23 80 769650 Fax: +44 (0) 23 80 769654 Email: klaus@englyst.co.uk Chapter 20 Dr M. Champ INRA-UFDNH/CRNH Rue de la GeÂraudieÁre BP 71627 44316 Nantes Cedex 03 France Email: champ@nantes.inra.fr Chapter 21 Professor R. J. Vonk Laboratory of Nutrition and Metabolism Laboratory Centre CMC V, Y2147 University Hospital Groningen Hanzeplein 1 P.O. Box 30.001 9700 RB Groningen The Netherlands
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