Understanding and measuring the shelf-life of food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : R Steele
- ناشر : Boca Raton : CRC Press ; Cambridge : Woodhead Pub
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9781855739024
Description
The major types of food spoilage : an overview / R.P. Singh, B.A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P.S. Taoukis, M.C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R.E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M.H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T.K. Singh, K.R. Cadwallader -- Verification and validation of food spoilage models / G.D. Betts, S.J. Walker -- Measuring and modelling the glass transition temperature / I.A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J.W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C.M.D. Man -- Lipid oxidation and the shelf-life of muscle foods / P.A. Morrissey, J.P. Kerry.
The major types of food spoilage : an overview / R.P. Singh, B.A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P.S. Taoukis, M.C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R.E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M.H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T.K. Singh, K.R. Cadwallader -- Verification and validation of food spoilage models / G.D. Betts, S.J. Walker -- Measuring and modelling the glass transition temperature / I.A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J.W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C.M.D. Man -- Lipid oxidation and the shelf-life of muscle foods / P.A. Morrissey, J.P. Kerry.
