Modifying lipids for use in food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Frank Denby Gunstone
- ناشر : Cambridge : Woodhead publ.,
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9781855739710
Description
Introduction - Modifying lipids - why and how? Part 1 Understanding food lipid structure and composition: Vegetable sources of lipids; Lipids from land animals; Fish oils and lipids from marine sources; Lipids from microbial sources; Methods of analysis to determine the quality of oils; Selected topics in the chemistry and biochemistry of lipids; Structure and properties of fat crystal networks. Part 2 Modifying lipids for use in food: Hydrogenation of lipids for use in food; Fractionation of lipids for use in food; Chemical and enzymatic interesterification of lipids for use in food; Plant breeding to change lipid composition for use in food; Modifying fats of animal origin for use in food; PUFA production from marine sources for use in food; Production, separation and modification of phospholipids for use in food. Part 3 Applications of modified lipids in food: Trans-free fats for use in food; Reduced and zero calorie lipids in food; Filled and artificial dairy products and altered milk fats; Chocolate and confectionary fats; Developments in frying oils; Speciality oils and their applications in food; Applications and safety of microbial oils in food; Use of marine PUFA concentrates.
Edited by an eminent specialist, this collection shows how these challenges have been met in the past, how they are being met today, and how they may be met in the future
