Food & process engineering technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Luther R Wilhelm; Dwayne Allen Suter; Gerald H Brusewitz
- ناشر : St. Joseph, MI : American Society of Agricultural Engineers
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9781892769435
Description
Introd.: problem-solving tools -- Physical properties of food materials -- Texture of food materials -- Fluid flow -- Heat transfer -- Transient heat transfer -- Thermal processing -- Refrigeration systems -- Psychrometrics -- Drying and dehydration -- Energy use in food processing.
Introd.: problem-solving tools --
Physical properties of food materials --
Texture of food materials --
Fluid flow --
Heat transfer --
Transient heat transfer --
Thermal processing --
Refrigeration systems --
Psychrometrics --
Drying and dehydration --
Energy use in food processing.
Physical properties of food materials --
Texture of food materials --
Fluid flow --
Heat transfer --
Transient heat transfer --
Thermal processing --
Refrigeration systems --
Psychrometrics --
Drying and dehydration --
Energy use in food processing.
