Protein folding handbook
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Johannes Buchner, Prof.; Thomas Kiefhaber
- ناشر : Weinheim : Wiley-VCH
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9783527307845
Description
1. Early Days of Studying the Mechanism of Protein Folding 2. Spectroscopic Techniques to Study Protein Folding and Stability 3. Denaturation of Proteins by Urea and Guanidine Hydrochloride 4. Thermal Unfolding of Proteins Studied by Calorimetry 5. Pressure–Temperature Phase Diagrams of Proteins 6. Weak Interactions in Protein Folding: Hydrophobic Free Energy, van der Waals Interactions, Peptide Hydrogen Bonds, and Peptide Solvation 7. Electrostatics of Proteins: Principles, Models and Applications 8. Protein Conformational Transitions as Seen from the Solvent: Magnetic Relaxation Dispersion Studies of Water, Co-solvent, and Denaturant Interactions with Nonnative Proteins
