حسگرهای زیستی برای مواد غذایی تجزیه و تحلیل (Woodhead انتشار سری در علوم و صنایع غذایی، فناوری و تغذیه) Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : A.O. Scott
- چاپ و سال / کشور: 1998
- شابک / ISBN : 1855737760, 9781855737761
Description
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
