راهنمای گوشت فن آوری محصول HANDBOOK OF MEAT PRODUCT TECHNOLOGY
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Michael D. Ranken
- چاپ و سال / کشور: 2000
- شابک / ISBN : 0632053771, 9780632053773
Description
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.
