چربی های لبنی و محصولات مرتبط (جامعه، تکنولوژی سری) Dairy Fats and Related Products (Society of Dairy Technology series)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Adnan Tamime
- چاپ و سال / کشور: 2009
- شابک / ISBN : 1405150904, 9781405150903
Description
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.
