قیمت و راحتی: تاثیر سوپر مارکت ها در مصرف غذاهای فوق العاده پردازش شده و نوشیدنی ها در برزیل Price and convenience: The influence of supermarkets on consumption of ultraprocessed foods and beverages in Brazil
- نوع فایل : کتاب
- زبان : انگلیسی
- ناشر : Elsevier
- چاپ و سال / کشور: 2018
توضیحات
رشته های مرتبط اقتصاد
گرایش های مرتبط اقتصاد پولی
مجله Appetite – رغبت
دانشگاه Faculdade de Saúde Pública da Universidade de São Paulo – Brazil
منتشر شده در نشریه الزویر
کلمات کلیدی پردازش غذا، خرید غذا، هزینه، تقاضای غذا، بودجه 31 خانواده، نظرسنجی، خرده فروشی
گرایش های مرتبط اقتصاد پولی
مجله Appetite – رغبت
دانشگاه Faculdade de Saúde Pública da Universidade de São Paulo – Brazil
منتشر شده در نشریه الزویر
کلمات کلیدی پردازش غذا، خرید غذا، هزینه، تقاضای غذا، بودجه 31 خانواده، نظرسنجی، خرده فروشی
Description
Introduction The expansion of marketing and consumption of ultra-processed foods and beverages proceeds jointly with the increase in prevalence of overweight, obesity and other chronic diseases related to improper nutrition and insufficient physical activity in almost every country (SWINBURN et al., 2011; MONTEIRO et al., 2013). Several studies point to potential connections between the current pandemic in noncommunicable diseases related to obesity and the recent changes in food production and distribution structures worldwide, especially due to intrinsic characteristics of ultra processed food and beverage products that favor overconsumption: convenience, price and flavor. However, ultra-processed foods and beverages are also marked by low nutritional quality (MONTEIRO et al., 2013; LOUZADA et al., 2015a,b,c). Changes in food supply systems are related to greater availability of ultra processed food products in populations’ diets, especially considering the rise of large supermarket chains and the concentration of household food acquisition at supermarket retail stores (SWINBURN et al., 2011; REARDON & TIMMER, 2012; MONTEIRO et al., 2013; COSTA et al., 2013; GÓMEZ; RICKETTS, 2013; POPKIN, 2014; STANTON, 2015; TAILLIE, NG, POPKIN, 2016). Besides the aggressive massive advertisement for ultra-processed products on the TV, magazines and other media platforms, consumers are constantly induced to purchase large volumes of ultra processed foods and beverages at supermarkets through pricing policies, constant introduction of new products, promotions and elaborate marketing strategies involving priority placement that allows more exposure of those products on shelves, among other things (HAWKES, 2008; REARDON & TIMMER, 2012; STANTON, 2015; STERN; NG; POPKIN, 2015).
