کشف ساپونین های جدید از احشا خیار دریایی (Holothuria lesson) Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni

۱٫ Introduction Holothurians are sedentary marine invertebrates, commonly known as sea cucumbers, trepang, bêche-de-mer, or gamat [1,2], belonging to the class Holothuroidea of the Echinodermata phylum. Sea cucumbers produce numerous compounds with diverse functions and are potential sources of agricultural or agrochemical, nutraceutical, pharmaceutical and cosmeceutical products [3–۵]. It is for this reason they are called ―marine ginseng‖ in Mandarin. Even though sea cucumbers contain different types of natural compounds, saponins are their most important and abundant secondary metabolites [6–۱۲]. Saponins are reported as the major bioactive compound in many effective traditional Chinese and Indian herbal medicines. Sea cucumber saponins are known to have a wide range of medicinal properties due to their cardiovascular, immunomodulator, cytotoxic, anti-asthma, anti-eczema, anti-inflammatory, anti-arthritis, anti-oxidant, anti-diabetics, anti-bacterial, anti-viral, anti-cancer, anti-angiogenesis, anti-fungal, hemolytic, cytostatic, cholesterol-lowering, hypoglycemia and anti-dementia activities [4,7,13–۲۴]. Saponins are amphipathic compounds that generally possess a triterpene or steroid backbone or aglycone. Triterpenoid saponins have aglycones that consist of 30 carbons, whereas steroidal saponins possess aglycones with 27 carbons, which are rare in nature [4]. Triterpene saponins belong to one of the most numerous and diverse groups of natural occurring products, which are produced in relatively high abundance. They are reported primarily as typical metabolites of terrestrial plants [25]. A few marine species belonging to the phylum Echinodermata [26] namely holothuroids (sea cucumbers) [7,10,13,27–۳۳] and asteroids, and sponges from the phylum Porifera [13,34,35] produce saponins. The majority of sea cucumber saponins, generally known as Holothurins, are usually triterpene glycosides, belonging to the holostane type group rather than nonholostane [36,37], which is comprised of a lanostane-3β-ol type aglycone containing a γ-۱۸ (۲۰)-lactone in the D-ring of tetracyclic triterpene (3β,۲۰S-dihydroxy-5α-lanostano-18,20-lactone) [25] sometimes containing shortened side chains, and a carbohydrate moiety consisting of up to six monosaccharide units covalently connected to C-3 of the aglycone [7,8,13,37–۴۲]. The sugar moiety of the sea cucumber saponins consists mainly of D-xylose, D-quinovose, 3-O-methyl-D-glucose, 3-O-methyl-D-xylose and D-glucose and sometimes 3-O-methyl-D-quinovose, 3-O-methyl-D-glucuronic acid and 6-O-acetyl-D-glucose [40,41,43–۴۸]. In the oligosaccharide chain, the first monosaccharide unit is always a xylose, whereas either 3-O-methylglucose or 3-O-methylxylose is always the terminal sugar. Although some identical saponins have been given different names by independent research groups [6] as they could be isomeric compounds, our comprehensive literature review showed that more than 250 triterpene glycosides have been reported from various species of sea cucumbers [7,13,18,25,29,41,44,49,50]. They are classified into four main structural categories based on their aglycone moieties; three holostane type glycoside group saponins containing a (1) 3β-hydroxyholost-9 (11)-ene aglycone skeleton; (2) saponins with a 3β-hydroxyholost-7-ene skeleton and (3) saponins with an aglycone moiety different to the other two holostane type aglycones (other holostane type aglycones); and (4) a nonholostane aglycone [25,38,46,51,52]. One of the most noteworthy characteristics of many of the saponins from marine organisms is the sulfation of aglycones or sugar moieties [4]. In sea cucumber saponins, sulfation of the oligosaccharide chain in the Xyl, Glc and MeGlc residues has been reported [38,40,46,53,54]. Most of them are mono-sulfated glycosides with few occurrences of di- and tri-sulfated glycosides. Saponin diversity can be further enhanced by the position of double bonds and lateral groups in the aglycone. Triterpene glycosides have been considered a defense mechanism, as they are deleterious for most organisms [6–۱۰,۱۲,۵۵–۵۷]. In contrast, a recent study has shown that these repellent chemicals are also kairomones that attract the symbionts and are used as chemical ―signals‖ [۵۸]. However, in the sea cucumber, it has been suggested that saponins may also have two regulatory roles during reproduction: (1) to prevent oocyte maturation and (2) to act as a mediator of gametogenesis [18,59]. The wide range of biological properties and various physiological functions of sea cucumber extracts with high chemical structural diversity and the abundance of their metabolites have spurred researchers to study the ability of sea cucumbers to be used as an effective alternative source for potential future drugs. However, the large number of very similar saponin glycosides structures has led to difficulties in purification, and the complete structure elucidation of these molecules (especially isomers), has made it difficult to conduct tests to determine structure-activity relationships, which can lead to the development of new compounds with commercial applications [16]. Therefore, in order to overcome this problem, we employed High Performance Centrifugal Partition Chromatography (HPCPC) to successfully purify saponins in this study. HPCPC is more efficient in purifying large amounts of a given sample and also lower solvent consumption with high yields compared to other conventional chromatography methods. This project aims to identify and characterize the novel bioactive compounds from the viscera (all internal organs other than the body wall) of an Australian sea cucumber Holothuria lessoni Massin et al. 2009 (golden sandfish) with an emphasis on saponins. H. lessoni was selected because it is a newly-identified Holothurian species, which is abundant in Australian waters. While only a few studies have compared the saponin contents of the body wall with that of the cuvierian tubules in other species [50,60–۶۲], to our knowledge, no study has investigated the contribution of saponins of the body wall or the viscera of Holothuria lessoni. Sea cucumbers expel their internal organs as a defense mechanism called evisceration, a reaction that includes release of the respiratory tree, intestine, cuvierian tubules and gonads through the anal opening [50,58,61,63–۶۸]. We hypothesize that the reason for this ingenious form of defense is because these organs contain high levels of compounds that repel predators [60,61,69,70]. Furthermore, the results of this project may identify the potential economic benefits of transforming viscera of the sea cucumber into high value co-products important to human health and industry. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-ToF/MS) and electrospray ionization mass spectrometry (ESI-MS) techniques allow the ―soft‖ ionization of large biomolecules, which has been a big challenge until recently [71]. Therefore, MALDI and ESI-MS, and MS/MS were performed to detect saponins and to elucidate their structures.