Ecological risk assessment
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Ecological risk assessment
Defining the field -- Other types of assessment -- Ecological risk assessment frameworks -- Ecological epidemiology and causal analysis -- Variabi ...
6.07 MB
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Integrated life-cycle and risk ...
Basic principles in environmental management -- Life-cycle assessment -- Life-cycle impact assessment -- Environmental risk assessment -- Uncertai ...
6.58 MB
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The water encyclopedia : hydrol ...
Data management / Daniel J. McCarthy -- International data collection / Daniel Zell -- Climate and precipitation / Pedro Fierro, Jr. -- Hydrologic ...
32.86 MB
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Soil-water-solute process chara ...
Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
20.92 MB
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Slip and fall prevention : a pr ...
Contents Chapter 1 Physical Evaluation..............................................................................1 1.1 Introduction ............. ...
دانلود 1
2.68 MB
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Exposure analysis
Occurrence, Sources, and Quantitative Levels of Exposure -- Models and Methods -- Policy and Legislation.
8.60 MB
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Techniques in aquatic toxicolog ...
Contents Section I: Techniques for assessment of toxicity in whole organisms Chapter 1 Integrative measures of toxicant exposure in zebra fish (Dani ...
14.21 MB
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Cyanide in water and soil : che ...
Chapter 1 Introduction 1 George M. Wong-Chong, David A. Dzombak, and Rajat S. Ghosh Chapter 2 Physical and Chemical Forms of Cyanide 15 Rajat S. Gh ...
10.07 MB
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Environmental toxicology : biol ...
Introduction -- Environmental change and health -- Occurrence of toxicants -- Toxic action of pollutants -- Factors affecting xenobiotic action -- ...
6.14 MB
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Environmental engineer's m ...
PART I: FUNDAMENTAL COMPUTATION AND MODELING ...........................................1 Chapter 1 Conversion Factors and SI Units ............... ...
16.42 MB
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Environmental engineer's m ...
PART I: FUNDAMENTAL COMPUTATION AND MODELING ...........................................1 Chapter 1 Conversion Factors and SI Units ............... ...
16.42 MB
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Visual ergonomics handbook
1. Windows to the World ................................................................... 1 Jeffrey Anshel 2. The Eyes and Visual System ..... ...
1.48 MB
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Office building safety and heal ...
CHAPTER 1 –– INTRODUCTION.............................................................. 1 SAFETY AND HEALTH (MANAGING) .............................. ...
7.83 MB
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Handbook of physical-chemical p ...
Vol. 1 Introduction and hydrocarbons. Vol. 2 Halogenated hydrocarbons. Vol. 3 Nitrogen and sulfur containing compounds and pesticides. Vol. 4 Oxygen c ...
48.82 MB
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Encyclopedia of materials, part ...
Front cover; Preface; Editor; Dedication; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; X; Y; Z; Index; Back cover.
10.43 MB
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Extruders in food applications
Introduction to extruders and their principles -- Types of extruders -- Single screw classification -- Twin-screw extruders -- Advantages of twin- ...
10.92 MB
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Pulsed electric fields in food ...
Pulsed electric field processing / In-flow PEF treatment / Engineering aspects of the continuous treatment of fluid foods by pulsed electric fields / ...
5.41 MB
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Food science and food biotechno ...
1 Introduction to Molecular Food Biotechnology Juan Alberto Osuna-Castro and Octavio Paredes-López 2 Recent Developments in Food Biotechnology Hu ...
2.13 MB
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Microbial adaptation to stress ...
Chapter 1 Basics of Stress Adaptation and Implications in New-Generation Foods Ahmed E. Yousef and Polly D. Courtney Chapter 2 Adaptation of Foodb ...
3.16 MB
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Wet-weather flow in the urban w ...
Management of wet weather flow in the urban watershed / Richard Field and Daniel Sullivan -- The physical and chemical nature of urban stormwater run ...
8.07 MB
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Unit operations in food enginee ...
Thermal Processing of Foods Nonthermal Processing of Foods Fluid Transport in Pipes Aseptic Filling Chilling and Freezing Circulation of Fluids Throug ...
45.80 MB
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Food quality assurance : princi ...
Chapter 1 Vocabulary of food quality assurance ..........................................1 1.1 Introduction ........................................ ...
1.99 MB
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Snack foods processing
Section I: The Snack Foods Setting 1. OVERVIEW EDMUND W. LUSAS 1. Introduction and Industry Scope 2. Past Innovations 3. Nutrition 4. Total Qual ...
دانلود 2
67.29 MB
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Flavor chemistry and technology ...
PART I Flavor Chemistry.......................................... 1 Chapter 1 An Overview of Flavor Perception..................................... ...
10.24 MB
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