Essays in brewing science.
Investment risk management
Histology and cell biology
Food emulsions.4th ed
Food toxicology
Gastrointestinal emergencies
Cheese rheology and texture
The glycemic load diet : a powe ...
drafting a fat balancing strategy managing chlosterol with a low glycemic load diet rebalancing your metabolism avoid diet include metabolic s ...
Combustion engineering issues f ...
Coal Characteristics Characteristics of Alternative Fuels Characteristics and Behavior of Inorganic Constituents Fuel Blending for Combustion Manag ...
Self control in society, mind, ...
Anterior cingulate cortex contributions to cognitive and emotional processing : a general purpose mechanism for cognitive control and self-control / M ...
How the body shapes the way we ...
Contents: Intelligence, thinking, and artificial intelligence -- Artificial intelligence : the landscape -- Prerequisites for a theory of intelligen ...
Encyclopedia of disasters : env ...
v. 1 -- Credits for illustrations -- Guide to thematic entries -- Preface -- Acknowledgments -- Introduction -- 1. Supervolcano Toba, Indonesia, ...
Essays in brewing science.
Buffers and pH.- Proteins and Phenols.- Lipids, (plus resins, oils and other complex organics).- Carbohydrates and Enzymes.- Microbes and molecular bi ...
Cosmeceutical science in clinic ...
1 Ultrapotent Antioxidants and Anti-inflammatories 1 Laurel Naversen Geraghty , Diane S Berson , and Ranella Hirsch 2 Proteins and Cytokines Used fo ...
Investment risk management
1 Introduction to Investment Risk 1 Dream versus rude awakening 1 Book structure 3 2 The Beginning of Risk 5 Risk and business 5 Case study: The ...
International review of industr ...
Contents: Mergers and acquisitions : an update and appraisal / Susan Cartwright -- Social identity in industrial and organizational psychology : con ...
Assurance technologies : princi ...
Assurance technologies, profits, and managing safety-related risks -- Introduction to statistical concepts -- Reliability engineering and safety-rel ...
Risk management : value at risk ...
Introduction / M.A.H. Dempster -- Quantifying the risks of trading / Evan Picoult -- Value at risk analysis of a leveraged swap / Sanjay Srivastava ...
The principles of experimental ...
1 Experimental Research in Science: Its Name and Nature 2 The Importance of Definitions 3 Aspects of Quantification 4 The Purpose and Principles Invol ...
Taylor's 10-minute diagnos ...
Principles of the 10-minute diagnosis / Robert B. Taylor -- Undifferentiated problems / Richard H. Hurd -- Mental health problems / Jim Medder -- P ...
Chemical consequences : environ ...
1 Situating Genetic Toxicology 1 2 Working on Mutations 21 3 Making Room for Environmental Mutagens 48 4 A Wave of Scientist Collective Action 67 ...
Food emulsions.4th ed
Preface to the Fourth Edition Preface to the Third Edition Contributors 1. Food Emulsions: Their Structures and Properties Douglas G. Dalgleish 2 ...
Food toxicology
Food allergies and sensitivities -- Dietary estrogens and antiestrogens -- Nonnutrient antitoxicants in food -- Safety of genetically engineered fo ...
An introduction to pollution sc ...
Introduction / Roy M. Harrison -- The atmosphere / J.A. Salmond, A.G. Clarke, and A.S. Tomlin -- The world's waters : a chemical contaminant perspec ...
Methods of cancer diagnosis, th ...
PART I: GASTROINTESTINAL CANCERS 1. INTRODUCTION : GASTROINTESTINAL CANCERS M.A. Hayat GASTROINTESTINAL STROMAL TUMORS (GISTs) GASTRIC CANCER ESOPHAGE ...
The behavioral genetics of psyc ...
The ABCs of Behavioral Genetics Classification and Diagnosis The Mood Disorders The Personality Disorders Substance Use Problems
Waste treatment in the metal ma ...
Waste minimization and cleaner production / Nazih K. Shammas and Lawrence K. Wang -- Waste treatment in the iron and steel manufacturing industry / G ...
Gastrointestinal emergencies
Section 1: Approach to Specific Presentations. 1. Approach to Dysphagia (John Collins). 2. Approach to Vomiting (Bee Chan Lee, John Collins). 3. Appro ...
Cheese rheology and texture
Chapter 1 Cheesemaking - An Overview 1 Cheese Types 1 Cheesemaking ...... ... ... ... ... ... '" ... ... 4 Milk Pretreatment 4 Coagulation.. ..... ...