آنتی بیوتیک های طبیعی در ایمنی و کیفیت مواد غذایی Natural antimicrobials in food safety and quality
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسندگان : Rai, M., Chikindas, M
- چاپ و سال / کشور: 2011
- تعداد صفحه : 383
Description
This book, inclusive of 22 chapters, provides a comprehensive discussion on the use of natural antimicrobials in the food industry for enhancing overall food safety and quality. In particular, specific chapters are devoted to the discussion of bacteriophages and bacterial antimicrobial compounds, algae-derived antimicrobials, fungi-derived secondary antimicrobial metabolites, antimicrobials derived from animal byproducts, and naturally-occurring antimicrobials derived from plants and plant products. Chapters discussing the reduction of biogenic amines in meat products, as well as an online database for natural antimicrobials, are also included. This book will be of valuable resource for professionals engaged in the food industry and academe, as well as for students of food-related courses
