فناوری پردازش اکستروژن – زیست مواد های غذایی و غیر غذایی Extrusion Processing Technology
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسندگان : J. M. Bouvier and Osvaldo H. Campanella
- چاپ و سال / کشور: 2014
- تعداد صفحه : 536
Description
Extrusion Processing Technology - Food and Non-Food Biomaterials
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians
