Microbiology of fruits and vegetables

Microbial contamination of fresh fruits and vegetables / Jim gorny -- Attachment of microorganisms to fresh produce / Robert E. Mandrell, Lisa Gorski, and Maria T. Brandl -- Internalization and infiltration / Jerry A. Bartz -- Microbial stress adaptation and safety of produce / Luis A. Rodriguez-Romo and Ahmed E. Yousef -- Bacterial soft rot / Ching-Hsing Liao -- Microbial spoilage of fresh mushrooms / Naveen Chikthimmah and Robert B. Beelman -- Spoilage of juices and beverages by Alicyclobacillus spp /Mickey E. Parish -- Interventions to ensure the microbial safety of sprouts / William F. Fett -- Microbiological safety of fresh citrus and apple juices / Susanne E. Keller and Arthur J. Miller -- Microbiological safety issues of fresh melons / Dike O. Ukuku and Gerald M. Sapers -- Fresh-cut vegetables / Pascal Delaquis -- Outbreaks associated with Cyclospora and Cryptosporidium / Ynes R. Ortega and Charles R. Sterling -- Patulin / Lauren Jackson and Mary Ann Dombrink-Kurtzman -- Safety of minimally processed, acidified, and fermented vegetable products / F. Breidt, Jr.-- HACCP: A process control approach for fruit and vegetable safety / William C. Hurst -- Effect of quality sorting and culling on the microbiological quality of fresh produce / Susanne E. Keller -- Washing and sanitizing treatments for fruits and vegetables / Gerald M. Sapers -- Gas-/vapor-phase santiation (decontamination) treatments / Richard H. Linton, Yingchang Han, Travis L. Selby, and Philip E. Nelson -- Modified atmospher packaging / B.gG Werner and J.H. Hotchkiss -- Hot water treatments for control of fungal decay on Fresh produce / Elazar Fallik -- Surface pasteurization with hot water and steam / Bassam A. Annous and Michael F. Kozempel -- Novel nonthermal treatments / Dongsheng Guan and Dallas G. Hoover -- biological control of microbial spoilage of fresh produce / Julien Mercier and Pamela G. Marrone -- Sampling, detection, and enumeration of pathogenic and spoilage microorganisms / Larry R. Beuchat -- Rapid detection of microbial contaminants/ Daniel Y.C. fung -- Methods in microscopy for the visualization of bacteria and their behavior on plants / Maris T. Brandl and J.-M. Monier.