Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Institute of Medicine (U.S.). Panel on Macronutrients.; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Refer
- ناشر : Washington, D.C. : National Academies Press
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780309085373
Description
TABLE OF CONTENTS -- Introduction to dietary reference intakes -- Methods and approaches used -- Relationship of macronutrients and physical activity to chronic disease -- A model for the development of tolerable upper intake levels -- Energy -- Dietary carbohydrates: sugars and starches -- Dietary, functional, and total fiber -- Dietary fats: total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Macronutrients and healthful diets -- Physical activity -- Applications of dietary reference intakes for macronutrients -- A research agenda.
"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--P. 972
