Solving problems in food engineering
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Stavros Yanniotis
- ناشر : New York, NY : Springer
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780387735139
Description
Conversion of units.- Use of steam tables.-Mass balance.- Enthalpy balance.- Mechanical energy balance.- Fluid flow.- Selection of a pump.- Heat transfer by conduction (single and multiple-layer flat and cylindrical wall).- Heat transfer by convection (calculation of heat transfer coefficient, overall heat transfer coefficient, area of heat exchanger).- Heat transfer by radiation.- Unsteady state heat conduction.- Mass transfer by diffusion.- Mass transfer between phases.- Unsteady state mass transfer.- Evaporation.- Psychometrics.- Drying.- Freezing.- Microwave heating.- Separation in gravity and centrifugal fields.- APPENDICES.- Tables of physical properties.- Diagrams.- Steam tables.- Correct answers to the theoretical questions.
A step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. It covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, and cooling and freezing.
Includes bibliographical references (p. 273) and index.
Includes bibliographical references (p. 273) and index.
