Analytical biochemistry,2nd ed

Analytical biochemistry,2nd ed

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : David J Holme; Hazel Peck
  • ناشر : Burnt Mill, Harlow, Essex, England : Longman Scientific & Technical ; New York : Copublished in the
  • چاپ و سال / کشور: 1993
  • شابک / ISBN : 9780582066946

Description

General principles of analytical biochemistry -- Selection of a valid method of analysis -- Quality of data -- Presentation of data -- Spectroscopy -- Interaction of radiation with matter -- Molecular absorptiometry -- Absorptiometer design -- Molecular fluorescence techniques -- Atomic spectroscopy techniques -- Magnetic resonance spectroscopy -- Separation methods -- Principles of separation techniques -- Methods based on polarity -- Methods based on ionic nature -- Methods based on size -- Methods based on shape -- Electroanalytical methods -- Potentiometry -- Conductimetry -- Coulometry -- Voltammetry -- Biosensors -- Radio-isotopes -- Nature of radioactivity -- Detection and measurement of radioactivity -- Biochemical uses of isotopes -- Automated methods of analysis -- Discrete analysers -- Flow analysis -- Robotics -- Immunological methods -- General processes of the immune response -- Antigen-antibody reactions -- Analytical techniques-precipitation reactions -- Analytical techniques-immunoassay -- Enzymes -- Nature of enzymes -- Monitoring techniques -- Enzyme assay methods. (cont) Substrate assay methods -- Immobilized enzymes -- Treatment of cells and tissues for enzyme assay -- Carbohydrates -- General structure and function -- Chemical methods of carbohydrate analysis -- Enzymic methods of carbohydrate analysis -- Separation and identification of carbohydrate mixtures -- Amino acids -- General structure and properties -- General reactions -- N-terminal analysis -- Reactions of specific amino acids -- Separation of amino acid mixtures -- Amino acid analyser -- Proteins -- Protein structure -- General methods of quantitation -- Separation of proteins -- Lipids -- Fatty acids -- Simple lipids -- Complex lipids -- Lipid-protein structures -- Sample preparation and handling -- Quantitative methods -- Separation of lipid mixtures -- Nucleic acids -- Nucleic acid composition and structure -- Isolation and purification of nucleic acids -- Methods of nucleic acid analysis -- Vectors -- DNA sequencing -- Numbering and classification of enzymes.
General principles of analytical biochemistry --

Selection of a valid method of analysis --

Quality of data --

Presentation of data --

Spectroscopy --

Interaction of radiation with matter --

Molecular absorptiometry --

Absorptiometer design --

Molecular fluorescence techniques --

Atomic spectroscopy techniques --

Magnetic resonance spectroscopy --

Separation methods --

Principles of separation techniques --

Methods based on polarity --

Methods based on ionic nature --

Methods based on size --

Methods based on shape --

Electroanalytical methods --

Potentiometry --

Conductimetry --

Coulometry --

Voltammetry --

Biosensors --

Radio-isotopes --

Nature of radioactivity --

Detection and measurement of radioactivity --

Biochemical uses of isotopes --

Automated methods of analysis --

Discrete analysers --

Flow analysis --

Robotics --

Immunological methods --

General processes of the immune response --

Antigen-antibody reactions --

Analytical techniques-precipitation reactions --

Analytical techniques-immunoassay --

Enzymes --

Nature of enzymes --

Monitoring techniques --

Enzyme assay methods. (cont) Substrate assay methods --

Immobilized enzymes --

Treatment of cells and tissues for enzyme assay --

Carbohydrates --

General structure and function --

Chemical methods of carbohydrate analysis --

Enzymic methods of carbohydrate analysis --

Separation and identification of carbohydrate mixtures --

Amino acids --

General structure and properties --

General reactions --

N-terminal analysis --

Reactions of specific amino acids --

Separation of amino acid mixtures --

Amino acid analyser --

Proteins --

Protein structure --

General methods of quantitation --

Separation of proteins --

Lipids --

Fatty acids --

Simple lipids --

Complex lipids --

Lipid-protein structures --

Sample preparation and handling --

Quantitative methods --

Separation of lipid mixtures --

Nucleic acids --

Nucleic acid composition and structure --

Isolation and purification of nucleic acids --

Methods of nucleic acid analysis --

Vectors --

DNA sequencing --

Numbering and classification of enzymes.
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