The new complete book of food : a nutritional, medical, and culinary guide
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Carol Ann Rinzler
- ناشر : New York, NY : Facts On File,
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9780816077113
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.
