Alternative sweeteners
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Lyn O'Brien Nabors
- ناشر : New York : M. Dekker
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780824704377
Description
Preface iii Contributors ix 1. Alternative Sweeteners: An Overview 1 Lyn O’Brien Nabors Part I. Low-Calorie Sweeteners 2. Acesulfame K 13 Gert-Wolfhard von Rymon Lipinski and Lisa Y. Hanger 3. Alitame 31 Michael H. Auerbach, Graeme Locke, and Michael E. Hendrick 4. Aspartame 41 Harriett H. Butchko, W. Wayne Stargel, C. Phil Comer, Dale A. Mayhew, and Sue E. Andress 5. Cyclamate 63 Barbara A. Bopp and Paul Price 6. Neohesperidin Dihydrochalcone 87 Francisco Borrego and Helena Montijano v vi Contents 7. Tagatose 105 Hans Bertelsen, Søren Juhl Hansen, Rene Soegaard Laursen, James Saunders, and Kristian Eriknauer 8. Neotame 129 W. Wayne Stargel, Dale A. Mayhew, C. Phil Comer, Sue E. Andress, and Harriett H. Butchko 9. Saccharin 147 Ronald L. Pearson 10. Stevioside 167 A. Douglas Kinghorn, Christine D. Wu, and Djaja Djendoel Soejarto 11. Sucralose 185 Leslie A. Goldsmith and Carolyn M. Merkel 12. Less Common High-Potency Sweeteners 209 A. Douglas Kinghorn and Ce´sar M. Compadre Part II. Reduced-Calorie Sweeteners 13. Erythritol 235 Milda E. Embuscado and Sakharam K. Patil 14. Hydrogenated Starch Hydrolysates and Maltitol Syrups 255 Laura Eberhardt 15. Isomalt 265 Marie-Christel Wijers and Peter Jozef Stra¨ter 16. Maltitol 283 Kazuaki Kato and Alan H. Moskowitz 17. Lactitol: A New Reduced-Calorie Sweetener 297 Paul H. J. Mesters, John A. van Velthuijsen, and Saskia Brokx 18. Sorbitol and Mannitol 317 Anh S. Le and Kathleen Bowe Mulderrig Contents vii 19. Xylitol 335 Philip M. Olinger and Tammy Pepper Part III: Caloric Alternatives 20. Crystalline Fructose 367 John S. White and Thomas F. Osberger 21. High Fructose Corn Syrup 391 Allan W. Buck 22. Isomaltulose 413 William E. Irwin and Peter Jozef Stra¨ter 23. Trehalose 423 Alan B. Richards and Lee B. Dexter Part IV. Multiple Ingredient Approach 24. Mixed Sweetener Functionality 463 Abraham I. Bakal 25. Aspartame-Acesulfame: Twinsweet 481 John C. Fry and Annet C. Hoek 26. Polydextrose 499 Helen Mitchell, Michael H. Auerbach, and Frances K. Moppett 27. Other Low-Calorie Ingredients: Fat and Oil Replacers 519 Ronald C. Deis Index 541
Preface iii Contributors ix 1. Alternative Sweeteners: An Overview 1 Lyn O’Brien Nabors Part I. Low-Calorie Sweeteners 2. Acesulfame K 13 Gert-Wolfhard von Rymon Lipinski and Lisa Y. Hanger 3. Alitame 31 Michael H. Auerbach, Graeme Locke, and Michael E. Hendrick 4. Aspartame 41 Harriett H. Butchko, W. Wayne Stargel, C. Phil Comer, Dale A. Mayhew, and Sue E. Andress 5. Cyclamate 63 Barbara A. Bopp and Paul Price 6. Neohesperidin Dihydrochalcone 87 Francisco Borrego and Helena Montijano v vi Contents 7. Tagatose 105 Hans Bertelsen, Søren Juhl Hansen, Rene Soegaard Laursen, James Saunders, and Kristian Eriknauer 8. Neotame 129 W. Wayne Stargel, Dale A. Mayhew, C. Phil Comer, Sue E. Andress, and Harriett H. Butchko 9. Saccharin 147 Ronald L. Pearson 10. Stevioside 167 A. Douglas Kinghorn, Christine D. Wu, and Djaja Djendoel Soejarto 11. Sucralose 185 Leslie A. Goldsmith and Carolyn M. Merkel 12. Less Common High-Potency Sweeteners 209 A. Douglas Kinghorn and Ce´sar M. Compadre Part II. Reduced-Calorie Sweeteners 13. Erythritol 235 Milda E. Embuscado and Sakharam K. Patil 14. Hydrogenated Starch Hydrolysates and Maltitol Syrups 255 Laura Eberhardt 15. Isomalt 265 Marie-Christel Wijers and Peter Jozef Stra¨ter 16. Maltitol 283 Kazuaki Kato and Alan H. Moskowitz 17. Lactitol: A New Reduced-Calorie Sweetener 297 Paul H. J. Mesters, John A. van Velthuijsen, and Saskia Brokx 18. Sorbitol and Mannitol 317 Anh S. Le and Kathleen Bowe Mulderrig Contents vii 19. Xylitol 335 Philip M. Olinger and Tammy Pepper Part III: Caloric Alternatives 20. Crystalline Fructose 367 John S. White and Thomas F. Osberger 21. High Fructose Corn Syrup 391 Allan W. Buck 22. Isomaltulose 413 William E. Irwin and Peter Jozef Stra¨ter 23. Trehalose 423 Alan B. Richards and Lee B. Dexter Part IV. Multiple Ingredient Approach 24. Mixed Sweetener Functionality 463 Abraham I. Bakal 25. Aspartame-Acesulfame: Twinsweet 481 John C. Fry and Annet C. Hoek 26. Polydextrose 499 Helen Mitchell, Michael H. Auerbach, and Frances K. Moppett 27. Other Low-Calorie Ingredients: Fat and Oil Replacers 519 Ronald C. Deis Index 541
