More on Mediterranean diets
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Artemis P Simopoulos; F Visioli
- ناشر : Basel ; New York : Karger,
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9783805582193
Description
Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer: an update / de Lorgeril, M., Salen, P. -- Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome / Leighton, F., Urquiaga, I. -- Effects of an omega-3-enriched Mediterranean diet (modified diet of Crete) versus a Swedish diet / Friberg, P., Johansson, M. -- Dietary fat intake of European countries in the Mediterranean area: an update / Marangoni, F., Martiello, A., Galli, C. -- The Mediterranean diet in Italy: an update / Rubba, P. ... [et al.] -- A Mediterranean diet is not enough for health: physical fitness is an important additional contributor to health for the adults of tomorrow / Castillo-Garzón, M.J. ... [et al.] -- Mediterranean diet in the Maghreb: an update / Zeghichi-Hamri, S., Kallithraka, S. -- Antioxidants in the Mediterranean diets: an update / Bogani, P., Visioli, F. -- Olive oil / Boskou, D. -- Melatonin in edible plants (phytomelatonin): identification, concentrations, bioavailability and proposed functions / Reiter, R.J. ... [et al.].
Illustrating that the combination of a balanced ratio of [omega]-6:[omega]-3 fatty acids and antioxidants, along with wine and olive oil, are essential components of a healthy diet, this work is suitable for physicians, nutritionists, dietitians, food scientists and technologists, anthropologists, scientists in academia, and agriculturalists
