Advances in food protection : focus on food safety and defence
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Magdy Hefnawy
- ناشر : New York : Springer,
- چاپ و سال / کشور: 2011
- شابک / ISBN : 9789400711006
Description
Preface.- NATO-SPS Pilot Study on Food Chain Security: Finding and Recommendations; H. Alpas, M. Smith.- Food Safety and Bioterrorism from Public Health Perspective; D. Soloudoukhina.- Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities; R. Radovanovic.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation; S. Bogdanovic.- Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population; H.M. Roushdy.-Chemical Pollutants Threatening Food Safety and Security: an Overview; S.A. Mansour.- Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market; F. Busta, S.P. Kennedy.- Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack; K.I. Ereirej.- An Introduction to Traceability for Processed Foods; T.A. Butterworth.-Availability of Shelf Stable Foods During Crises; M. Hefnawy.- Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms; F. BozoAulu.- Pulsed Electric Field Processing to Better Preserve Health Related Compounds; R.S. Fortuny, O. Martin-Belloso.- Emerging Risks Related to Food Technology; J.C. Cheftel.
This book describes efforts in academia, government, and industry to counter food terrorism and to protect the food supply against threats; it also assesses the global food supply, production capabilities, and food availability during and after disasters
