گوشت فرآوری شده: بهبود ایمنی، تغذیه و کیفیت (Woodhead انتشار سری در علوم و صنایع غذایی، فناوری و تغذیه) Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Joseph P. Kerry
- چاپ و سال / کشور: 2011
- شابک / ISBN : 184569466X, 9781845694661
Description
Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task. This book would provide professionals with the information they require to satisfy consumer demands for higher quality meat products. After an overview of the current market, chapters cover ingredient options for clean label production, the latest formulation processing technologies and product evaluation, especially sensory methods.
