فرهنگ لغت از مواد اولیه ی آشپزی Dictionary of Food Ingredients
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Robert S. Igoe ,Y.H. Hui
- ناشر : Springer
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780834219526, 0834219522
Description
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.
