مدل سازی عملیات پردازش مواد غذایی : طراحی و تجزیه و تحلیل Food processing operations modeling: design and analysis
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Joseph M. Irudayaraj
- ناشر : Marcel Dekker
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780824704889, 0-8247-0488-6
Description
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
