This specification provides standard tolerances for concrete construction and materials. This document is intended to be used by specification writers ...
This guide presents recommended formats for concrete materials property data for entry into computerized databases. The purpose of this guide is to fa ...
There is great interest in metallosupramolecular materials because of their use in magnetic, photonic and electronic materials. Functional Metallosupr ...
This volume presents a collection of contributions on advanced approaches of continuum mechanics, which were written to celebrate the 60th birthday of ...
From the use of metals by prehistoric man to the alchemical experiments of medieval and renaissance man to the complex chemical skills of contemporary ...
The seventh edition of this classic text illustrates the fundamentals of the electrical properties of materials in the context of contemporary enginee ...
This book is particularly aimed at undergraduate level as the text assumes a very limited knowledge of chemistry or physics (up to, perhaps, first-yea ...
Here are two useful resources with identical formats and the same purpose: to provide a gateway to authoritative Web sites suitable for use in teachin ...
This first book in the Materials and Processes for Electronics Applications series answers questions vital to the successful design and manufacturing ...
Uncover the Defects that Compromise Performance and Reliability As microelectronics features and devices become smaller and more complex, it is critic ...
For decades, people have searched for ways to harvest energy from natural sources. Lately, a desire to address the issue of global warming and climate ...
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compo ...
For many years, Smithers Rapra has carried out research projects for the UK Food Standards Agency (FSA). This review report has, as its origin, an FSA ...
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, ...
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. "Food ...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co ...
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation a ...
Materials processing and manufacturing are fields of growing importance whereby transport phenomena play a central role in many of the applications. T ...
This book presents the current state-of-the-art in welding processes, concentrating on industrially significant processes and taking a wide-ranging an ...
