A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing ...
Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. ...
Based on a number of meetings held by the German Chemical Society, provides practical advice for analysts and technicians who are not now or ever inte ...
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhinde ...
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual pro ...
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good ...
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good ...
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of T ...
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spe ...
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development ...
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development ...
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and ...
"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic ...
This text allows instructors to teach a course on heat and mass transfer that will equip students with the pragmatic, applied skills required by the m ...
The subject of Thermal Analysis is described starting with its theories(thermodynamics, irreversible thermodynamics, and kinetics) and covering the fi ...
Elements of Architecture explores new ways of engaging architecture in archaeology. It conceives of architecture both as the physical evidence of past ...
The Geometry Guide illustrates every geometric principle, formula, and problem type tested on the GMAT. Understand and master the intricacies of shape ...
MECHANICS OF MATERIALS BRIEF EDITION by Gere and Goodno presents thorough and in-depth coverage of the essential topics required for an introductory c ...
This title proposes a unified approach to continuum mechanics which is consistent with Galilean relativity. Based on the notion of affine tensors, a s ...
